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Item No.
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Product name
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Specifications
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Price(RMB)
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Introduction
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HB0173-1
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250g/500g
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Inquiry
|
Salmonella (except S. typhi and Shigella) Isolation
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HB0175
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250g/500g
|
Inquiry
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Used to differentiate enterococci and the Streptococcus bovis group from other streptococci.
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HB0176
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|
250g/500g
|
Inquiry
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Used for isolation of enterobacter sakazakii in milk powder (FDA, SN methods)
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HB0177
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250g/500g
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Inquiry
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Used for the isolation and cultivation of nonfastidious and fastidious microorganisms. It is not the medium of choice for anaerobes
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HB0231
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250g/500g
|
Inquiry
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Used for cultivating fungi and bacteria capable of using inorganic nitrogen.
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HB0233
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250g/500g
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Inquiry
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For the isolation and enumeration of yeasts and moulds from dairy and other food products.
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HB0233-11
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250g/500g
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Inquiry
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For the isolation and enumeration of yeasts and moulds from dairy and other food products.
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HB0235-1
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|
250g/500g
|
Inquiry
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Used for the isolation, differentiation and maintainance of fungi
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HB0237-2
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250g/500g
|
Inquiry
|
Used for isolating and enumerating yeasts and molds
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HB0253
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250g/500g
|
Inquiry
|
Used with 50% Egg Yolk Emulsion in detecting and enumerating Clostridium perfringens in foods
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HB0268
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|
100g
|
Inquiry
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Used with 1% TTC Solution in isolating and enumerating fecal streptococci.
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HB0277
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250g/500g
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Inquiry
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An aid in the identification of aerobic and facultative anaerobic gram-negative microorganisms by means of the nitrate reduction test.
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HB0280
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250g/500g
|
Inquiry
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Used with 50% Egg Yolk Emulsion and Polymyxin B for enumerating Bacillus cereus from foods.?
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HB0299-1
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250g/500g
|
Inquiry
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For use with the antimicrobial agent, oxytetracycline, in isolating and enumerating yeasts and molds in foods
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HB0314
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250g/500g
|
Inquiry
|
Used for cultivating thermophilic “flat-sour” microorganisms associated with food spoilage
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HB0316
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250g/500g
|
Inquiry
|
Used for the isolation of Clostridium?
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HB0384
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|
250g/500g
|
Inquiry
|
Used for isolation or count of lactic acid bacteria in food
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HB0384-1
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|
250g/500g
|
Inquiry
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Used for isolation or count of lactic acid bacteria in food
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HB0390
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250g/500g
|
Inquiry
|
Used for isolating and enumerating lactic streptococci in yogurt, cheese starters and other dairy products.
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HB0391
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250g/500g
|
Inquiry
|
Used for isolating and enumerating lactic streptococci in yogurt, cheese starters and other dairy products
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