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Formula(g/L):
Peptone
5.0 g
Yeast Extract
1.5 g
Beef Extract
Sodium Chloride
3.5 g
Dextrose
1.0 g
Dibasic Potassium Phosphate
3.68 g
Monobasic Potassium Phosphate
1.32 g
pH 7.0 ± 0.05 at 25℃
Direction:
Suspend 17.5g/liter, heat up and milling to dissolve,dispense in conical flask,autoclave at 121 ℃ for 15min.
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