ÖÐÎÄ°æ | English | ¼ÓÈëÊÕ²Ø | ¿Í·þÈÈÏß:400-0532-596
ÅàÑø»ù
ËùÔÚλÖ㺲úÆ·ÖÐÐÄ->²úÆø¼ÔĤËó¾ú¡¢ÈⶾËó¾ú¡¢ÑáÑõ¾ú¼ìÑéÅàÑø»ù-> GAMÅàÑø»ù

GAMÅàÑø»ù

  • GAMÅàÑø»ù
  • GAMÅàÑø»ùÅä·½
  • GAMÅàÑø»ùÓ÷¨
Ó¢ÎÄÃû³Æ£º Gifu Anaerobic Medium
²úÆ·»õºÅ£º HB8518-1
²úÆ·¹æ¸ñ£º 250g
²úÆ·¼Û¸ñ£º 200Ôª
±£ÖÊÆÚ£º ÈýÄê
²úÆ·ÓÃ;£º ÓÃÓÚÑáÑõ¾úµÄÅàÑø
±¸ ×¢£º

²úÆ·½éÉÜ:

ÓÃ;£ºÓÃÓÚÑáÑõ¾úµÄÅàÑø¡£

Ìí¼Ó¼Á£º

HB8462a 0.02%άÉúËØK1»ò2100501άÉúËØK1£¨Ðè×ÔÐÐÅäÖƳÉËùÐèŨ¶È£©

2100500 ÂÈ»¯ÑªºìËØ£¨Ðè×ÔÐÐÅäÖƳÉËùÐèŨ¶È£©

ÿ200mlGAMÅàÑø»ùÌí¼ÓÂÈ»¯ÑªºìËØ£¨5mg/ml£©0.2mlºÍ1Ö§HB8462a 0.02%άÉúËØK1»ò0.1%άÉúËØK1ÈÜÒº0.2ml ¡£

³É·Ö£º£¨g/L£©

ÔÂʾëË 10.0
´ó¶¹ëË 3.0
½Íĸ½þ·Û 5.0
Å£Èâ·Û 2.2
Ïû»¯ÑªÇå·Û 13.5
Å£¸Î½þ·Û 1.2
ÆÏÌÑÌÇ 3.0
Á×Ëá¶þÇâ¼Ø 2.5
ÂÈ»¯ÄÆ 3.0
¿ÉÈÜÐÔµí·Û 5.0
L-°ëë×°±Ëá 0.3
ÁòÒÒ´¼ËáÄÆ 0.3
PHÖµ7.3¡À0.1 25¡æ

Ó÷¨£º

³ÆÈ¡±¾Æ·49.0g,¼ÓÈÈÈܽâÓÚ1000mlÕôÁóË®ÖУ¬121¡æ¸ßѹÃð¾ú15·ÖÖÓ£¬ÀäÖÁ50¡æ×óÓÒʱ£¬Ã¿1000mlÅàÑø»ùÖмÓÈëÎÞ¾ú0.1%άÉúËØK1ÈÜÒº1mlºÍÂÈ»¯ÑªºìËØ£¨5mg/ml£©1ml£¬»ìÔÈ£¬±¸Óá£

×¢£º¼ÓÈëÊÊÁ¿ÇíÖ¬£¬¿ÉÖƳɰë¹ÌÌå»ò¹ÌÌåÅàÑø»ù¡£

×¢£ºÅàÑø»ùÖꬵí·Û£¬ÈôÃð¾úǰδ¼ÓÈÈÈܽ⣬Ãð¾úºóÀäÈ´Ò׳öÏÖ°×É«½º×´³Áµí¡£

ÂÈ»¯ÑªºìËØÈÜÒºÅäÖÆ·½·¨£º ³ÆÈ¡ÂÈ»¯ÑªºìËØ0.5gÈÜÓÚ1mol/LÇâÑõ»¯ÄÆÈÜÒº1mlÖмÓÕôÁóË®ÖÁ100ml£¬121¡æ¸ßѹÃð¾ú15min-20min,±ùÏä±£´æ¡£

GAMÅàÑø»ù΢ÉúÎïÖʿؽá¹û


GAMÅàÑø»ù΢ÉúÎïÁéÃô¶ÈÊÔÑé:

°´±êÇ©Ó÷¨ÖƱ¸ÅàÑø»ù£¬½ÓÖÖÒÔÏÂÖʿؾúÖ꣬·ÅÖÃ35¡æÑáÑõÅàÑø24Сʱ¡£

Ïà¹ØÎÄÕ£º

GAMÅàÑø»ùµÄÔ­Àí¼°Ê¹Ó÷½·¨µã»÷²é¿´

ÑáÑõÅàÑøʱӦעÒâµÄÊÂÏîµã»÷²é¿´


GAMÅàÑø»ùÏà¹Ø²úÆ·:

²úÆ·»õºÅ ²úÆ·Ãû³Æ ²úÆ·¹æ¸ñ ²úƷ˵Ã÷¼°ÓÃ;
HB9203 ET·¢½ÍÅàÑø»ù
ET Fermention Medium
250g ÓÃÓÚÑáÑõ¾úÅàÑø
HB0255 ²úÑ¿æßÈâÌÀ
Sporulation Broth
250g ÓÃÓÚ²úÆø¼ÔĤËó¾úµÄ²úÑ¿æßÅàÑø(SN±ê×¼)
HB0256 ÑÇÁòËáÑÎ-¶àÕ³¾úËØ-»Ç°·à×à¤ÇíÖ¬»ù´¡(SPS)
Sulfite-Polymyxin-Sulphadiazine Agar Base
250g ÓÃÓÚ²úÆø¼ÔĤËó¾úµÄƽ°å¼ÆÊý(GB±ê×¼)Òò±ê×¼¸üУ¬Í£Ö¹Éú²ú£¬Çë²É¹ºHB0256-2
HB0256a ¶àÕ³¾úËØB£¨1.2mg£©
Polymyxin B
1.2mg/Ö§*5 ÿ֧Ìí¼ÓÓÚ100mlSPSÖÐ
HB0258 ¶à¼Ûµ°°×ëË-½Íĸ¸à£¨PY£©ÅàÑø»ù
Poly Peptone Yeast Extract Medium
250g ÓÃÓÚ²úÆø¼ÔĤËó¾úÌÇ£¨´¼£©·¢½ÍµÄ»ù´¡ÅàÑø»ù
HB0259 âÒÈâÅàÑø»ù»ù´¡
Cooked Meat Medium Base
250g ÓÃÓÚÑáÑõ¾úµÄÔö¾úÅàÑø
HB0260 âÒÈâÅ£ÈâÁ£
Dried Meat Particle
100g ¼ÓÈëâÒÈâ»ù´¡ÖУ¬Åä³ÉâÒÈâÅàÑø»ù
HB5190 ÒºÌåÁòÒÒ´¼ËáÑÎÅàÑø»ù
Thiolglycollate Medium
250g ÓÃÓÚÒ©Æ·¡¢ÉúÎïÖÆÆ·ÎÞ¾ú¼ì²â,¼ì²âºÃÑõ¾úºÍÑáÑõ¾ú
HB0262 ÂÑ»ÆÇíÖ¬ÅàÑø»ù»ù´¡
Egg Yolk Agar Base
250g ÓÃÓÚÈⶾËó¾ú¡¢²úÆø¼ÔĤËó¾úµÄ·ÖÀëÅàÑø£¨GB±ê×¼£©
HBPT9260 TPGYTÈâÌÀ¹Ü£¨º¬ÎÞ¾úÒÈø(1:250)ÈÜÒº£©£¨15ml£©
15ml*20Ö§/ºÐ ÓÃÓÚÈⶾËó¾úµÄÔö¾úÅàÑø
HBJ8718 º¬50ml Ã÷½ºÁ×ËáÑλº³åÒº¾ùÖÊ´ü
Gelatin Phosphate Buffer
50ml*10 ÓÃÓÚ¼ì²âÈⶾËó¾úʱÑùÆ·Ï¡ÊÍÒº
HBPM9007-1 ÂÑ»ÆÇíÖ¬ÅàÑø»ùƽ°å£¨9cm£©(2-8¡æ)
Egg Yolk Agar Medium
9cm*10 ÓÃÓÚÈⶾËó¾úµÄ·ÖÀëÅàÑø
HBPT032-8 ÁòÒÒ´¼ËáÑÎÁ÷ÌåÅàÑø»ù¹Ü£¨9ml£©
Thiolglycollate Medium
9ml*20/ºÐ ÓÃÓÚÒ©Æ·¡¢ÉúÎïÖÆÆ·ÎÞ¾ú¼ì²â,¼ì²âºÃÑõ¾úºÍÑáÑõ¾ú
HBPT032-52 ÁòÒÒ´¼ËáÑÎÁ÷ÌåÅàÑø»ù¹Ü£¨15ml£©
Thiolglycollate Medium
20Ö§/ºÐ ÓÃÓÚÒ©Æ·¡¢ÉúÎïÖÆÆ·ÎÞ¾ú¼ì²â,¼ì²âºÃÑõ¾úºÍÑáÑõ¾ú
HB8518-2 GAMÅàÑø»ù(²»º¬ÆÏÌÑÌǺͿÉÈÜÐÔµí·Û)
Gifu Anaerobic Medium
250g ÓÃÓÚÑáÑõ¾úµÄÅàÑø
HB9260 Òȵ°°×øÒȵ°°×ëËÆÏÌÑÌǽÍĸ¸àÈâÌÀ»ù´¡(TPGYT)
TPGYT Broth Base
250g ÓÃÓÚÈⶾËó¾úµÄÔö¾úÅàÑø
HB0282 ¶¯Á¦-ÏõËáÑÎÅàÑø»ù
Motility Nitrate Medium
250g ÓÃÓÚÀ¯ÑùÑ¿æ߸˾ú¶¯Á¦ÊÔÑé
HB0283 º¬ÌúÅ£ÄÌÅàÑø»ù
Iron milk medium
250g ÓÃÓÚ²úÆø¼ÔĤËó¾úµÄÅ£ÄÌ·¢½ÍÊÔÑé
HB0284 Ëó¾ú¼ø±ðÇíÖ¬£¨DCA£©
Differentia Clostridial Agar
250g ÓÃÓÚ¸ÉÔïʳƷÑÇÁòËáÑλ¹Ô­Ëó¾úµÄ¼ÆÊýºÍÅàÑø
HB0285 Ç¿»¯Ëó¾ú¼ø±ðÇíÖ¬£¨DRCA£©
Differentia Reinforced Clostridial Agar
250g ÓÃÓÚʳƷºÍÆäËüÎïÖÊÖÐËó¾úµÄ¼ÆÊýºÍÅàÑø
HB0286 Ç¿»¯Ëó¾úÇíÖ¬
Reinforced Clostridium Agar
250g ÓÃÓÚËó¾úµÄÔö¾úÅàÑøºÍ¼ÆÊý
HB0316 Ç¿»¯Ëó¾úÅàÑø»ù£¨RCM£©
Reinforced Clostridium Medium
250g ÓÃÓÚËó¾úµÄÔö¾úÅàÑøºÍ¼ÆÊý
HB0303 TSNÇíÖ¬
TSN Agar
250g ÓÃÓÚ²úÆø¼ÔĤËó¾úµÄƽ°å¼ÆÊý
HB0304 ÑÇÁòËáÌúÇíÖ¬
Ferric Sulfite Agar
250g ÓÃÓÚÑáÑõÑÇÁòËáÑλ¹Ô­Ëó¾úµÄ¼ÆÊý
HB0306 CHOÅàÑø»ù»ù´¡
CHO Medium Base
250g ÓÃÓÚÑáÑõ¾úµÄÌÇ¡¢´¼·¢½ÍÉú»¯ÊµÑé
HB0307 Schaedler ÇíÖ¬
Schaedler Agar
250g ÓÃÓÚÑáÑõ¾úµÄ·ÖÀëÅàÑø
HB0309 ÑáÑõ¾úÇíÖ¬
Anaerobic Agar
250g ÓÃÓÚÑáÑõ¾úµÄ·ÖÀëÅàÑø
HB0310 CDCÑáÑõ¾úÇíÖ¬
CDC
250g ÓÃÓÚÑáÑõ¾úµÄ·ÖÀëÅàÑø
HB8655 ÑÇÁòËáÑλ¹Ô­ÑáÑõ¾úæß×ÓÒºÌåÅàÑø»ù
Sulfite Reducing Anaerobes Spore Liquid Medium
250g ÓÃÓÚÑÇÁòËáÑλ¹Ô­ÑáÑõ¾úæß×ÓµÄÔö¾úÅàÑø
HB0256-2 ÑÇÁòËáÑÎ-¶àÕ³¾úËØ-»Ç°·à×à¤(SPS)ÇíÖ¬
Sulfite-Polymyxin-Sulphadiazine-Agar
250g ÓÃÓÚ²úÆø¼ÔĤËó¾úµÄƽ°å¼ÆÊý(GB/T5750.12-2023 Éú»îÒûÓÃË®±ê×¼)
HBPM0256 ÑÇÁòËáÑÎ-¶àÕ³¾úËØ-»Ç°·à×à¤Çí֬ƽ°å(9cm£©
9cm*10/°ü ÓÃÓÚ²úÆø¼ÔĤËó¾úµÄƽ°å¼ÆÊý(GB/T5750.12-2023 Éú»îÒûÓÃË®±ê×¼)
HB8295 50%ÂÑ»ÆÈéÒº
50% egg Yolk emulsion
5ml*10 ÿ20mlÌí¼ÓÓÚ250mlTSCÇíÖ¬»ù´¡ÖÐ
HB0256b »Ç°·à×à¤ÄÆÈÜÒº£¨12mg£©
Sodium sulfadiazine
1ml*5 ÿ֧Ìí¼ÓÓÚ100mlSPSÖÐ
HB5218-1 0.1%µ°°×ëËË®
0.1% Peptone Broth
250g ÓÃÓÚÑùÆ·µÄÏ¡ÊÍ
HB0261 Wilkins-Chalgren ÇíÖ¬
Wilkins-Chalgren Agar
250g ÓÃÓÚÑáÑõ¾úµÄ·ÖÀëÅàÑø
HB0308 MCPÇíÖ¬
MCP Agar
250g ÓÃÓÚ²úÆø¼ÔĤËó¾úµÄ¼ÆÊýºÍÅàÑø
HB0253-1 SCÇíÖ¬»ù´¡
Sulfite Cycloserine Agar Base
250g ÓÃÓÚ²úÆø¼ÔĤËó¾úµÄ¼ÆÊýºÍÅàÑø
HB8718 Ã÷½ºÁ×ËáÑλº³åÒº
Gelatin Phosphate Buffer
250g ÓÃÓÚ¼ì²âÈⶾËó¾úʱÑùÆ·Ï¡ÊÍÒº
HBPM0253-9 ÒÈëË-ÑÇÁòËáÑÎ-»·Ë¿°±ËáÇíÖ¬(TSC)ƽ°å£¨9cm£©
9cm*10/°ü ÓÃÓÚ²úÆø¼ÔĤËó¾úµÄƽ°å¼ÆÊý
HBPT032-5 ÁòÒÒ´¼ËáÑÎÁ÷ÌåÅàÑø»ù¹Ü£¨15ml£©
15ml*20Ö§/ºÐ ÓÃÓÚ²úÆø¼ÔĤËó¾úÈ·Ö¤ÊÔÑéµÄϸ¾úÅàÑø
SN088 º¬1%ÃÞ×ÑÌǵÄPYÅàÑø»ù
1ml*20Ö§ ÓÃÓÚ²úÆø¼ÔĤËó¾úÉú»¯ÊÔÑé
HB0286-1 Ëó¾úÊô²â¶¨ÓÃÅàÑø»ù
Clostridium Test Medium
250g ÓÃÓÚËó¾úÊôϸ¾ú¼ì²â
HB0124-1a ÁòËáÇì´óùËØ
1ml*5Ö§ ÿ֧Ìí¼ÓÓÚ200ml¸çÂ×±ÈÑÇÇíÖ¬ÅàÑø»ùÖлòÅàÑø»ùQÖÐ
HBPT032 ÒºÌåÁòÒÒ´¼ËáÑÎÅàÑø»ù¹Ü£¨20ml£©
20ml*20/ºÐ ÓÃÓÚ²úÆø¼ÔĤËó¾úÈ·Ö¤ÊÔÑéµÄϸ¾úÅàÑø
HB9005 Òȵ°°×ëËÆÏÌÑÌǽÍĸ½þ¸àÈâÌÀ£¨TPGY£©
Trypticase Glucose Yeast Extract Broth
250g ÓÃÓÚ¼ì²âÈⶾËó¾úÑùÆ·µÄÔö¾úÅàÑø
HB9007 ÑáÑõÂÑ»ÆÇíÖ¬»ù´¡
Anaerobic Egg Yolk Agar Base
250g ÓÃÓÚÈⶾËó¾úµÄ·ÖÀëÅàÑø
HB0253-9 ÒÈëË-ÑÇÁòËáÑÎ-»·Ë¿°±ËáÇíÖ¬»ù´¡(TSC)
TSC Agar Base
250g ÓÃÓÚ²úÆø¼ÔĤËó¾úµÄƽ°å¼ÆÊý£¨GB±ê×¼£©
HB0253a D-»·Ë¿°±ËáÈÜÒº
5ml*10 ÿ֧Ìí¼ÓÓÚ100ml
HB0286 Ç¿»¯Ëó¾úÇíÖ¬
Reinforced Clostridium Agar
250g ÓÃÓÚËó¾úµÄÔö¾úÅàÑøºÍ¼ÆÊý
HB8318-3 ÂÈ»¯ÄÆÒȵ°°×ëËÏ¡ÊÍÒº(TPS)
NaCl Tryptone Broth
250g ÓÃÓÚ¼ì²âÑÇÁòËáÑλ¹Ô­Ëó¾úµÄÑùÆ·ÖƱ¸
HB8470 ÑáÑõÅàÑøÒº
BL Agar Medium Base
250g ÓÃÓÚÑáÑõ¾úÔö¾úÅàÑø
HB8311 ²úÆø¼ÔĤËó¾ú²â¶¨ÓÃÅàÑø»ù
Clostridium Perfringens Assay Medium
250g ÓÃÓÚ²úÆø¼ÔĤËó¾úµÄ·ÖÀëÅàÑø
HB8503 »º³å¸ÊÓÍ-ÂÈ»¯ÄÆÈÜÒº
Buffered glycerol - Sodium Chloride Solution
250g ÓÃÓÚ¼ì²â²úÆø¼ÔĤËó¾úʱÑùÆ·µÄÖü´æ
HB8508-1 ÈéÌÇÑÇÁòËáÑÎÅàÑø»ù£¨LS£©
Lactose Sulfite Medium(LS)
250g ÓÃÓÚ²úÆø¼ÔĤËó¾úÈ·ÈÏÊÔÑé
HB8511 ¸çÂ×±ÈÑÇÅàÑø»ù
Columbia Medium
250g ÓÃÓÚ¶àÖÖ΢ÉúÎïµÄÔö¾úÅàÑø
HB0316-3 Ëó¾úÇ¿»¯ÅàÑø»ù(USP)(Reinforced medium for clostridia)
Reinforced medium for clostridia
250g ÓÃÓÚËó¾úµÄÔö¾úÅàÑøºÍ¼ÆÊý
HB8506 FSÅàÑø»ù
FS Medium
250g ÓÃÓÚËó¸Ë¾úµÄÑ¡ÔñÐÔÔö¾úÅàÑø
HB8508 LSÅàÑø»ù
Lactose Sulfite Medium(LS)
250g ÓÃÓÚ²úÆø¼ÔĤËó¾úµÄÉú»¯ÊÔÑé
HB8594 EGÅàÑø»ù
EG Medium
250g ÓÃÓÚ¾ø¶ÔÑáÑõ¾ú¼ÆÊý
HB8779 ÑáÑõÈâ¸ÎÌÀÅàÑø»ù
Anaerobic
250g ÓÃÓÚÒ»°ãÑáÑõ¾úÅàÑø¼°ÆäÖÆÆ·µÄ¼ìÑéÓÃ
HBJ8318-3 º¬225mlÂÈ»¯ÄÆÒȵ°°×ëËÏ¡ÊÍÒº
10¸ö/ºÐ ÓÃÓÚÑùÆ·µÄÏ¡ÊÍ
HB9007-1 ÂÑ»ÆÇíÖ¬ÅàÑø»ù
Egg Yolk Agar Medium
250g ÓÃÓÚÈⶾËó¾úµÄ·ÖÀëÅàÑø
JX055-1 Ìú·Û
Iron Powder
100g/Æ¿ ¼ÓÈëâÒÈâÅàÑø»ùÖУ¬¿ÉÓÃÓÚÈⶾËó¾úµÄÅàÑø
HB0284-1 Ëó¾ú¼ø±ðÇíÖ¬£¨DCA£©
Differential Clostridial Agar
250g ÓÃÓÚÊÈÖÐÎÂÑáÑõÑ¿æß¾úÅàÑø
HB0253 ÒÈCá-ÑÇÁòËáÑÎ-»·Ë¿°±ËáÇíÖ¬»ù´¡£¨TSC£©
Tryptose Sulfite Cycloserine Agar Base
250g ÓÃÓÚ²úÆø¼ÔĤËó¾úµÄƽ°å¼ÆÊý(SN±ê×¼)Òò±ê×¼¸üУ¬Í£Ö¹Éú²ú£¬Çë²É¹ºHB0253-9
HBPT0283 º¬ÌúÅ£ÈéÅàÑø»ù¹Ü£¨10ml£©
Iron Milk Medium Tube
10ml*20Ö§ ÓÃÓÚ²úÆø¼ÔĤËó¾úµÄÅ£ÄÌ·¢½ÍÊÔÑé
×î Р²ú Æ·
ɳ±¤ÈõÇíÖ¬ÅàÑø»ù
ɳ±¤ÈõÒºÌåÅàÑø»ù
ɳÃÅ¡¢Ö¾ºØÊÏÔËËÍÅàÑø»ù
LBÅàÑø»ù£¨ÈÕ±¾·½·¨£©
»º³åµ°°×ëËË®£¨BPW£©£¨25kg£©
Òȵ°°×ëË´ó¶¹ÇíÖ¬£¨TSA£©£¨25kg£©
ÍÆ ¼ö ²ú Æ·
¿ÅÁ£ÅàÑø»ù
ÏÔÉ«ÅàÑø»ù
Ë®Ñù²É¼¯´ü
ÑáÑõÅàÑø´ü
HBI΢ÉúÎïÉú»¯¼ø¶¨Ìõ
Ò»´ÎÐÔƽ°å
Ò»´ÎÐÔÔËËÍÅàÑø»ù
ÎÞ¾ú¾ùÖÊ´ü
´ÉÖé¾úÖÖ±£´æ¹Ü
²©¼ì¸ïÀ¼ÊÏÒõÐÔϸ¾ú¼ø¶¨ÏµÍ³
»ùÒò¹¤³Ì´ó³¦¸Ë¾úÅàÑø»ù
²úƷĿ¼
Ê×Ò³| ¹ØÓÚÎÒÃÇ| ÍøÉÏÉ̳Ç| ÔÚÏß¿Í·þ| ÁªÏµÎÒÃÇ
ÒµÎñÁªÏµµç»°
400-0532-596 0532-66087773
0532-66087762 0532-81935169
ÓÊÏ䣺qdhbywg@vip.126.com
µØÖ·£ºÇൺÊгÇÑôÇø½õ»ã·1ºÅA2¶°
²úÆ·¼¼Êõ×Éѯ
¹¤×÷ÈÕ(ÖÜÒ»ÖÁÖÜÁù8:00-18:00)£º
18562658263 13176865511
ÆäËüʱ¶Î£º13105190021
ͶËßÓ뽨Ò飺13105190021 13006536294